Short Answer
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1.
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“In the society of the High Middle Ages,
function determined social classification.” Discuss this statement in terms of those who
worked, those who prayed, and those who fought. Does it adequately describe the reality of society at
that time? Why, or why not?
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2.
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Describe popular religion during this period. How
did church authorities respond to these popular beliefs and practices? What do these popular beliefs
and practices reveal about medieval society?
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3.
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In medieval times, the nobles were “those who
fought.” Is this an adequate description of the European nobility of the period? How did the
code of chivalry reinforce this function? Did the family arrangements of the nobles reinforce this
function? What other roles did nobles perform?
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4.
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Judging from this chapter, how did church reforms
and the papacy's drive after about 1000 to centralize the church and increase its influence
among laypeople impact the lives of ordinary peasants?
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5.
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Most people believed that the role of the clergy
was to pray for the rest of society. Is this an accurate description of what the members of the
clergy did? Why, or why not? What contributions did the monastic orders make to medieval society? How
did monastic organization reflect and reinforce these functions? What did other members of the clergy
contribute to society?
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6.
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Medieval agriculture was based on the manor.
Describe a typical manor. What changes had European agriculture undergone, and with what
consequences? How effective was manorbased agriculture in supplying the needs of Europeans at the
time?
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Multiple Choice Identify the
choice that best completes the statement or answers the question.
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7.
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According to the text, medieval peasants had all of
the following psychological reinforcements except
a. | certainty of family support in time of
need. | b. | certainty of what their life work would
be. | c. | a strong attachment to their home
village. | d. | a strong sense of the presence of
God. | e. | certainty of a regular food
supply. |
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8.
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Grain yields in medieval Europe were probably the
highest on
a. | small farms of free peasants. | b. | large farms worked by hired labor. | c. | large manorial estates. | d. | serfs'
plots. | e. | royal lands. |
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9.
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Typically the parish priest in the rural areas of
Europe
a. | used the power of the church to control local
landlords. | b. | was a poor
peasant. | c. | had little concern for his parishioners, as he pursued
career advancement. | d. | rejected the local
cults of the saints. | e. | had trained at a
monastic seminary. |
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10.
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The conditions and obligations of European serfs
during the High Middle Ages included all of the following except
a. | performance of labor
services. | b. | payment of various fees. | c. | military service. | d. | hereditary nonfree
status. | e. | payment of arbitrary
levies. |
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11.
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The parish priest was appointed and financed
by
a. | his bishop. | b. | the king. | c. | his manorial
lord. | d. | the pope. | e. | the abbot of the local monastery. |
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12.
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Birth by Caesarian section
a. | had not yet been developed. | b. | was performed to save the life of the mother. | c. | was forbidden by the church. | d. | indicated that the child's life was more important than the
mother's. | e. | was performed
after the death of the mother in order to baptize the child. |
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13.
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The primary obligation of the serf was
to
a. | work on the lord's land. | b. | serve in the lord's army. | c. | pay taxes. | d. | pay rent on his
land. | e. | work the royal
lands. |
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14.
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The traditional medieval vision of society
included
a. | those who slave, those who pray, and those who
rule. | b. | those who slave, those who believe, and those who
rule. | c. | those who work, those who pray, and those who
rule. | d. | those who work, those who pray, and those who
kill. | e. | those who pray, those who fight, and those who
work.. |
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15.
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A serf, in order to gain freedom through a cash
payment to his or her lord, had to
a. | also bribe the parish priest. | b. | use a third party to make the payment. | c. | agree to leave the area. | d. | petition the papal
curia to accept the case. | e. | buy a new serf to
replace his labor on the lord's lands. |
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16.
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The demesne was the
a. | monk in charge of providing charity for the
poor. | b. | “inner economy” of noble
households. | c. | boundary line
between individual peasants' land holdings. | d. | lord's court. | e. | part of the manor
that was cultivated for the lord. |
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17.
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Agricultural productivity was greatly enhanced by
the use of all of the following except
a. | iron implements. | b. | animal power. | c. | new
disease-resistant crops from the East. | d. | reclaimed
lands. | e. | animal manure as
fertilizer. |
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18.
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The word villeins literally means
a. | inhabitants of small
villages. | b. | vile ones. | c. | low born. | d. | workers on the
land. | e. | villains. |
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19.
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The _________ was the basic unit of medieval rural
organization.
a. | feif | b. | manor | c. | bishopric | d. | parish | e. | county |
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20.
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All of the following apply to peasant women except
that they
a. | inherited the family house and
goods. | b. | shared with their men the labors of the
fields. | c. | managed the family household. | d. | brought in extra money by working outside the home. | e. | were in charge of brewing ale. |
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21.
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The training of midwives
a. | usually took place in
monasteries. | b. | was controlled by
the medical faculties of the universities. | c. | was done through
practical apprenticeship. | d. | was
nonexistent. | e. | was by male
doctors. |
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22.
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The production of beer and ale was dominated
by
a. | monasteries. | b. | burghers. | c. | convents. | d. | women. | e. | city
merchants. |
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23.
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In the early twelfth century, the production of
_________ increased greatly.
a. | bronze | b. | tin | c. | copper | d. | iron | e. | brass |
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24.
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The typical peasant daily diet included all of the
following except
a. | bread. | b. | cheese. | c. | beer and
ale. | d. | meat. | e. | preserved cabbage (kraut). |
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25.
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Professional medical care in this
period
a. | was available in urban
environments. | b. | had declined from
earlier periods. | c. | was equally
available in rural and urban areas. | d. | relied heavily on
female practitioners. | e. | was
nonexistent. |
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26.
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The cults of local saints
a. | originated with local
believers. | b. | were created by
the church leadership. | c. | indicate the
weakness of religious feelings. | d. | were endorsed by
the papacy. | e. | weakened as
veneration of Mary intensified. |
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27.
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The center of community life in the village was
the
a. | manor house. | b. | tavern. | c. | church. | d. | mill. | e. | market. |
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28.
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According to medieval theology, the most powerful
intercessor with Christ was
a. | St. Elmo. | b. | St. Peter. | c. | the
pope. | d. | the Holy Spirit. | e. | the Virgin Mary. |
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29.
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The popular belief in ghosts led to
a. | the church's affirmation of
purgatory. | b. | a great witch
hunt. | c. | an internal crusade against
heresy. | d. | the rise of the cult of the Virgin
Mother. | e. | the Albigensian
heresy. |
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30.
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The average medieval manor got a yield of
__________, compared 50 or more to 1 today.
a. | 2 to 1 | b. | 5 to 1 | c. | 10 to
1 | d. | 3 to 1 | e. | 15 to 1 |
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31.
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Aristocratic children
a. | were put to work as soon as they could
walk. | b. | attended monastery schools from the age of
five. | c. | were not baptized until they reached “the age of
reason” and could publicly profess the Christian faith. | d. | generally did not leave home until the age of
twenty-one. | e. | were allowed
freedom to play and explore until about age seven. |
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32.
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The term ministerials refers to
a. | a large class of unfree knights in
Germany. | b. | the parish clergy in the Holy Roman
Empire. | c. | the expanded papal
bureaucracy. | d. | church officials
who also served lay rulers. | e. | proclamations
issued by local bishops. |
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33.
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The most prevalent means of limiting family size
during the High Middle Ages was
a. | infanticide. | b. | oblation. | c. | abstinence. | d. | abortion. | e. | condoms. |
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34.
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Oblation refers to
a. | the “donation” of children to a
monastery. | b. | pilgrimage to the
shrine of a local saint. | c. | a noble's
gift establishing a monastery. | d. | the eighth
sacrament. | e. | baptism. |
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35.
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One source of tension in noble families was
the
a. | generation gap between father and
son. | b. | mother's dominance of family
affairs. | c. | increasing value of women's marriage
portions. | d. | abolition of oblation. | e. | practice of wet-nursing. |
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36.
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The typical peasant household consisted
of
a. | a simple nuclear family. | b. | a family and a few servants. | c. | a three-generation family. | d. | ten or more members, bound by kinship ties. | e. | fifteen or more members, bound by kinship
ties. |
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37.
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The practice of oblation seems to
have
a. | declined drastically by the High Middle
Ages. | b. | had little impact on the composition of monastic
populations. | c. | been denounced by
the church leadership. | d. | provided the
nobility with a humane option for superfluous children. | e. | been tantamount to infanticide. |
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38.
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Who generally had legal jurisdiction over ordinary
peasants and low-ranking knights?
a. | The king. | b. | The local constable. | c. | The local
bishop. | d. | The parish priest. | e. | Their lord. |
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39.
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All of the following were managerial positions in
typical monasteries except
a. | cellarer. | b. | almoner. | c. | novice
master. | d. | ministerial. | e. | abbot. |
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40.
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Aristocratic widows
a. | usually returned to their parents'
homes. | b. | often controlled family properties and exercised great
authority. | c. | were forced to
enter convents. | d. | had no legal
rights. | e. | became legal wards of their adult sons, if such
existed. |
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41.
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Typically, peasant children helped with the chores
when
a. | they were about seven. | b. | they were about five. | c. | they were about
eight. | d. | they were about three. | e. | they were able to walk. |
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42.
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The primary source of recruitment for monasteries
and convents was
a. | adults who joined for personal and religious
reasons. | b. | noble children given as
childoblates. | c. | serfs seeking to
escape the unfree system of serfdom. | d. | parish priests who
yearned for the contemplative life. | e. | noble men and
women who retired from their manors. |
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43.
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In the ancient world, participation in religious
rituals was
a. | a public and social duty. | b. | a private matter. | c. | not taken
seriously. | d. | a purely state
matter. | e. | limited to the
aristocracy. |
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44.
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The career of Hildegard of Bingen was
a. | relatively typical for religious women of her
class. | b. | remarkable for its intellectual creativity and political
influence. | c. | limited to
administrative achievements in her convent. | d. | representative of
the influence of the friar orders. | e. | cut short by her
love affair with Peter Abelard. |
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45.
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In Italy and the Mediterranean land saints tended
to be
a. | popolani. | b. | nobles. | c. | merchants. | d. | kings. | e. | clergy. |
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46.
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Daily life in monasteries centered on
a. | intellectual pursuits. | b. | the liturgy. | c. | the
oblates. | d. | estate management and
operations. | e. | the training of
priests. |
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47.
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In medieval monasteries, manual labor was performed
by the
a. | lay brothers. | b. | choir monks. | c. | almoners. | d. | sacristan
monks. | e. | nuns. |
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48.
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The Leech Book of Bald was a/an
a. | inventory of estates. | b. | catalog of animals. | c. | heretical
tomb. | d. | medical treatise. | e. | ribald collection of stories. |
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49.
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In the twelfth century, the economic situation of
the older Benedictine monastic houses
a. | steadily improved. | b. | steadily worsened. | c. | grew more
stable. | d. | vacillated unpredictably. | e. | aroused envy in other orders. |
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50.
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The ancestors of Jean Mouflet of Sens
were
a. | nobles. | b. | merchants. | c. | artisans. | d. | serfs. | e. | Jews. |
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